Tags

Index

Search

Lentils with Veggiesentrees

Ingredients

  • 1 cup brown lentils
  • 1 large yellow onion, diced
  • 2 carrots, diced
  • 4 cloves garlic, minced
  • 2 Tbsp. fresh ginger, grated
  • 1/4 cup peanut oil
  • 10 plum tomatoes, chopped
  • 1/2 cup tomato paste
  • 1 cup vegetable broth
  • 1 cup frozen green peas
  • 2 tsp. cumin
  • 2 tsp. hungarian paprika
  • 1 tsp. fenugreek
  • 1/2 tsp. dried thyme
  • 1/4 tsp. ground coriander
  • 1/8 tsp ground allspice

Directions

In a large pot, over medium heat saute the onions and carrots for 10 minutes. Add the garlic, ginger and spice blend. Saute 5 more minutes. Add the chopped tomatoes, cook 5 more minutes. Add tomato paste and mix, then add the water. Simmer Until bubbling. Add the cooked lentils and green peas, simmer 15 more minutes. Serve over rice.

(Also, I didn't have all the spices and it still turned out great, so don't worry i didn't have the fenugreek or carmodon, and i just used extra papricka, thyme and allspice.)

Updated Sep. 2005