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Cheesy Gravysaucesdips

Ingredients

  • 1/4 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1 1/2 Tbsp. tamari
  • 1-2 cup vegetable stock or water
  • 1/4 cup olive oil
  • 1/3 cup flour
  • 1/2 cup yeast
  • 1/4 tsp. dried basil
  • 1/4 tsp. oregano

Directions

Combine yeast and flour on a skillet on low heat until lightly toasted. Becareful not to burn it or the gravy is ruined. Add oil to thicken up batter. Slowly add in the water or stock to desired consistency. Add the rest of the crap.

This recipe is good on pasta, homefries, vegetables, biscuits. Enjoy.

Updated Sep. 2005