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Pumpkin Piedesserts

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Ingredients

  • 2 cups pumpkin
  • 1 cup soymilk
  • 3/4 cup brown sugar (or 1/2 cup honey)
  • 1 Tbsp. molasses
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. powdered ginger
  • 1/4 tsp. ground cloves
  • 1 tsp. cinnamon
  • 3 Tbsp. oil
  • 1/4 cup cornstarch (or tofu)
  • 6 Tbsp. margarine
  • 1 1/2 cup whole wheat pastry flour
  • 4 Tbsp. soy milk (approx)

Directions

Start by making the crust. Preheat the oven to 425F. Combine 6 T.margarine and 1 1/2 cup flour in food processor till it resembles coarse cornmeal. Add enough soymilk to hold together just till it starts to stick but isn't sticky. Roll dough out into a round shape to fit pie pan. Cook crust for 10 minutes. Then, TURN HEAT DOWN to 350F. Combine all other ingredients for pie filling. Cook for 40-50 minutes until middle is set (starts to crack).

Updated Sep. 2005