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Carrot Cakequickbreads

Ingredients

  • 2 1/4 cup all purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. allspice or pumpkin pie spice
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 egg equivalent (I use flax seeds)
  • 1 tsp. vanilla
  • 1 cup vegetable oil
  • 2 cups finely grated carrots
  • 1 can (about 14 oz) crushed pineapple
  • 1/2 cup shredded coconut
  • 1/2 cup walnuts
  • 1/2 cup raisins

Directions

Preheat oven to 350°. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and "eggs" until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ingredients together and add carrots, pineapple, and coconut.

I did two round like 9" pans: i think it was 9" but just watch it until a toothpick comes out clean.

Updated Sep. 2005